‘Greek Gastronomy Guide’ Marks Six Months of Taste

It’s true… an individual’s coronary heart is thru his abdomen, and that’s what the Greek Gastronomy Information is out to do: make you fall in love with Greece not by means of its picturesque villages, beautiful seashores and hospitable individuals however by means of its meals.

The brand new Greek/English web site marks its six-month birthday and goals to turn out to be a instrument within the fingers of the eager traveler who needs to know the place to eat, what to order and how you can indulge within the secrets and techniques of Greek delicacies.


A labour of affection, the Greek Gastronomy Information was based by connoisseur George Pittas and journalist Bilio Tsoukala.

George Pittas

The location explores each facet of Greek delicacies by means of archival materials, ongoing analysis, style and trial, and presents its findings in 12 thematic items masking the whole scope of Greek gastronomy from vacation spot and traditions to native merchandise and producers.

In its first months, the information has coated 23 locations throughout the nation, posted 500 tales and a few 5,000 pictures of Greece’s edible delights.

Begin off your summer time vacation in Greece by means of its meals… with the Greek Gastronomy Information.